THE BEST SIDE OF GRANDDADDY PURPLE SHORTY SMOKIES PREROLLS BY SAUCE

Mix equal quantities of buffalo sauce and beer as part of your Crock-Pot. Increase a can of product of chicken soup as well as your Small Smokies. Go over and cook for 4-5 several hours, stirring sometimes. You’ll know they’re All set once the sauce gets creamy and the sausages are tender.The Jeeter Seal of Approval indicates that this strain h